Chinese Food
All Recipes
Finger sucking bullfrog leg
Before work at the weekend, a friend from Changsha chatted with me and made a very kind request to me. I just know. So I have a handsome 5-year-old fan. It's said that I like reading my blog very much. But I often can't understand some dialects ... ...
Mix of spicy tofu and crucian carp
==================== the key to the spicy dish is to fry Pixian bean paste with oil in advance. When the sauce is full of oil and bright taste, the color is also beautiful. The other key is how to fry the fish skin without breaking it. Ask your ... ...
Pig face
Spring Festival is a very inspiring dish. Basically, every Spring Festival, my family makes several. Just a pot. A large family is enough
Lettuce slices in cold sauce
It's a very homely and common summer cold dish. With a little thought, it can also make the city beautiful and make the country beautiful. In the hot summer. Avoid the warm contact with the stove. The exciting taste will open your taste buds.
Crispy spring rolls
I've been eating spring rolls with different tastes these days. What kind of spring rolls with leek, shepherd's purse, bean paste and carrot?
Steamed vermicelli with razor clam
My family likes it very much
Braised eggplant
Braised eggplant is one of people's favorite dishes in China. It has a long history. Eggplant is a summer vegetable. And eggplant is rich in nutrition. It is rich in vitamin P, vitamin E and other elements. It has anti-cancer and anti-aging effe... ...
Super fried eggs with tomatoes. Scrambled eggs with tomatoes
My favorite is scrambled tomato eggs made of hemp. I can eat a large plate every time (no doubt I'm a foodie). When you don't have an appetite, come and serve a plate of scrambled eggs with tomatoes. Your appetite will burst in an instant
Spicy peanut with spinach
[function of spinach] - spinach also contains a lot of antioxidants. It has the function of anti-aging and promoting cell proliferation. It can not only activate brain function, but also enhance youth vitality and prevent brain aging.
Fried shrimps with Scallion
The good thing about making your own food is that I'm in charge of my life. You don't have to follow the rules. You can eat as you like.
Braised octopus with sauce
It's also an occasional attempt. When I took XO sauce from the refrigerator that day, I saw the bean paste beside me. I had a surprise. I tried to match the two sauces. Unexpectedly, it was a perfect combination. The bean paste is fragrant. The ... ...
Turning over gluten
Year after year goes by very fast. In the new year of 2012, Yuanbao, which is made of celery, gave the children's shoes of Na class . Take the move quickly.
